Breakfast Made Easy: Almond Butter Strawberry Banana Overnight Oats with Chia

Delicious strawberry and banana overnight oats made with chia seeds, greek yogurt and a drizzle of creamy almond butter. Straight from Monique with Ambitious Kitchen, this protein-packed strawberry banana overnight oats recipe is an easy make-ahead breakfast that will keep you full and satisfied! Best part? No cooking! Just set it and forget it — more like fridge-it but you get the picture.

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Almond Butter Strawberry Banana Overnight Oats with Chia

No cook protein-packed overnight oats recipe

ambitious kitchen, image via

YIELD: 2 servings

PREP TIME: 10 mins

COOK TIME: 4 hours

TOTAL TIME: 4 hours & 10 mins

INGREDIENTS

• 1 medium ripe banana, mashed

• 1 1/4 cups almond milk (or milk of choice)

• 1/2 cup nonfat vanilla or plain greek yogurt (dairy free yogurt also works)

• 1 cup gluten free rolled oats

• 1 tablespoon chia seeds

• 10 strawberries, diced

• 2 tablespoons almond butter

INSTRUCTIONS

1. Add mashed banana, almond milk and greek yogurt to a medium bowl and stir until well combined and creamy.

2. Stir in oats, chia seeds and strawberries. Divide evenly into two mason jars or plastic containers, then cover and place in fridge overnight.

3. Once ready to serve, top each overnight oats serving with 1 tablespoon of almond butter and a few extra banana slices & strawberries, if desired. If you like crunch, add chia seeds and even some of my healthy chunky homemade granola on top!
   

NOTES

• Customize your overnight oats by adding in different mix-ins to your liking such as: flaxseed meal, hemp seeds, blueberries, homemade granola, sliced almonds, the list goes on and on.

• Store overnight oats in an airtight container or mason jar for up to 5 days.

• We prefer ours warm however eating them cold is fine too!